Showing posts with label Alzheimer's. Show all posts
Showing posts with label Alzheimer's. Show all posts

Wednesday, June 4, 2014

Supplements, Diet, Essential Oils & Lifestyle Changes, What Works For Us and Why


Having a child changes you, and having a child with special needs changing everything.  When Presley was born with Down syndrome almost 3 years ago, my medical background prompted me to begin researching everything I could do to have a positive impact on her future mentally and physically.   I noticed there were children with DS that were doing amazing things such as reading by 3 years old, growing at a typical rate, and hitting most of their milestones with little or no delay.  This inspired me and pointed me in the right direction.

I have since learned about additional genetic issues that commonly occur with DS, such as MTHFR.  I learned Presley has one copy of the 677, which meant she could process approximately 60% of folate.  This also means she cannot clear everyday toxins/chemicals that a typical person is exposed to, such as those found in artificial dyes, processed foods, bleach, laundry soaps, air fresheners, volatile organic compounds (VOC's), paints, and the list is endless.   When a person holds these chemicals/toxins in their body, they become stored within their cells and can cause multiple issues which are damaging to the body.  This is even more detrimental to a child with developmental delays.   In addition, children with DS experience large amounts of oxidative stress beginning at birth, which negatively affects everything in their body and accelerates aging . 

We began slowly making changes in our household.  This is currently what we are doing to lessen Presley's exposure to harmful substances, increase her nutrient intake, decrease her chances of debilitating diseases (like Alzheimer's), enhance her learning cognitively and physically, and promote general health and well being.  It wasn't easy initially, and it isn't for everyone, but if there is something we can do to help her, we will.   Doing this for Presley has in turn helped our entire family, too. 

***Please note that the highlighted words are links to supporting articles or recipes.



1.   HOW WE TEACH PRESLEY AND CONDUCT HER THERAPY: 

We use a neurodevelopmental program called the National Association of Child Development.  They have had a huge impact in helping Presley.  We travel to Dallas every 3-6 months for evaluations.   They write a program specifically for her.  Presley works hard and we celebrate each milestone and achievement.  If you have a child with special needs or developmental delay, get a program that is tailored for them only.  They also assist us with homeschooling our 4 year old, and she is currently reading at a 12 year old level.  We can't say enough good things about NACD, and the guidance they have given us.   We still use traditional therapies like ST, OT, and PT, but only once a month to keep Presley "in the system".  ICAN is used by some people also (like Andi).



2.  HOW WE COOK AND EAT: 

Nothing replaces a clean diet and a clean kitchen.  NACD also provides a nutritionist, Dr Neil.  We consulted him when Presley was very young and hope to speak with him again very soon.  He recommended we begin with his "thermos cereal" of grains and an extremely nutritional broth called "potato peel broth".  I have seen first hand how this broth has helped people with cancer, renal failure, and joint disorders.  We began goat milk smoothies with raw almond butter, fresh or frozen fruit, and maybe some spinach.  He encouraged raw foods as possible for the live enzymes to be effective.  After his consult and hours of research, we incorporated the following changes:

     *  Raw goat milk.  I began with pasteurized   
         until I found a reputable farm. It has smaller
         proteins than cow milk so easier to digest
         which is beneficial for absorption and helps
         with constipation.  See a cow vs. goat vs breastmilk comparison.      
        

     *  Cage free organic eggs straight from the farm. Livestrong.com  
         confirms that organic eggs contain  2 times the omega-3s, 1/3 of
         the cholesterol and 1/4 of the saturated fat as conventional eggs, and
         2/3 more Vitamin A which is great for the immune system, hair, eyes,
         and skin.

     *  Grass fed organic beef (from local farmer's market) This has up to  
         6 times the omega 3 fatty acids in comparison to regular beef.

     *  Coconut/almond milk.  We make coconut milk regularly using canned
         milk now and use it in everybody's smoothies.

     *  Gluten free for Presley and 90% of the time for my typical daughter
         and husband.  Other diets I have read and learned from are the GAPS
         diet and Paleo diet.

     *  The only dairy for Presley is organic yogurt, butter, and some cheese.
         This is not frequently though.

     *  We eat real organic butter only.  The body needs healthy fats.

     *  No pesticides or preservatives.

     *  No dyes/artificial colors. Many have been associated with
         behavioral disorders in children.

     *  Minimal processed foods and meats.  I read the ingredients and
         prefer less than 7 ingredients, and it must be ingredients I recognize
         and understand. We have become a society of fast and convenient,
         but we have also became a society of increased obesity, heart
         disease, diabetes and more.  There is a connection. No MSG!

     *  Absolutely no high fructose corn syrup.  Read the labels, it is 
        everywhere, such as in ketchup, BBQ sauce, applesauce, and  
        especially sodas, sports drinks, and teas.  Learn more about the
        dangers of this altered sugar.

      *  No white sugar.  Sugar causes inflammation.  Sometimes we
         use coconut sugar in recipes, but many times we use dates.

     *  We cook most things from scratch now, something I definitely had to
         learn.  So, bring out your old cookbooks.  I enjoy a cookbook from
         Wellness Mama and Against All Grain: meals made simple.

     *  We cook using turmeric and garlic everyday.  I add garlic &
         Nutritional yeast to the girls eggs each morning.  My husband calls
         chicken dinner with turmeric "yellow chicken".

     *  We use wooden utensils.  We traded our Teflon coated cookware for cast iron and stainless steel.

     *  Most of our plastic containers, cups, and bowls have now been
         replaced with glass or stainless steel. We use mason jars alot.

     *  We buy organic as much as possible. I once read a person could
         eliminate 80% of their exposures just by choosing organic.
         Filtered water in the kitchen and showers.  . Read here about fluoride and how it can affect children's teeth.

     *  We attempt to avoid acrylamide, but it is another toxin that is  
         everywhere.  It is the outer, brown, more crispy portion of
         bread crusts, pretzels, french fries, crackers, chips, and more. 
     
     *  We make our own elderberry syrup to support the immune
         system.  Read more about what we do to strengthen immune system here:

     *  I make myself a green smoothie (click on link) each morning which
        will include some combination kale, spinach, coconut/almond milk,     
        carrots, beets, mango, avocados, wheatgrass, apples, strawberries,
        etc.... I mention this to remind you to take care of yourself or you can
        not take care of your family. I also have a cup of matcha green tea or
        herbal tea or turmeric tea) with honey and coconut oil.  Matcha green
        tea has more EGCG and antioxidants than any other green tea and so
        many other health benefits.  Read more about it here.

     *  Payton (typical 4 y/o)  gets her own version of an organic
         smoothie with coconut/almond milk, banana, raw cacao, vanilla,
         yogurt, and some type of green or wheatgrass or a combination of
         mango, orange juice, honey, and yogurt or kefir.

     *  Komboucha tea is full of natural probotics.  It tastes great and requires
         minimal effort to make each week.   I give the girls a little bit.


3HOW WE TAKE CARE OF OURSELVES FROM THE OUTSIDE IN:


     *  We choose organic shampoos, conditioners, toothpaste, and
          hairspray.  I make a homemade toothpaste for my husband and I. He
          actually prefers it. http://www.keeperofthehome.org/2012/04/rethinking-oral-health-care-a-homemade-toothpaste-recipe-for-tooth-remineralization.html

     *   We use handmade soaps and lotions,  (same farm we get goat milk
          and eggs from), or make it ourselves.

     *  Epsom salt baths for the girls each night for the magnesium
         absorption, along with some drops of lavender. Sometimes I add a
         little baking soda and apple cider vinegar for the detox effect. It can
         help flush out toxins, strengthen the immune system, promote
         relaxation and sleep, and help muscles and nerves function properly. I
         then use organic coconut oil on both girls in lieu of regular lotion each
         night.  It has antibacterial properties and is great for the skin.  There
         are additional benefits using coconut oil with DS  that I will explain
         further down.

     *  We recently purchased a saunca, although it will be a little while
         before my daughters use.  This is an excellent way to detox heavy metals. 

     *  I checked the Environmental Working Group for the best
        sunscreens and chose Badger Brand.

     *  I make our baby wipes.  Super easy and cost efficient.

     *  I make our hand sanitizer.  Smells better and I know the ingredients.

     *  We look for non toxic alternatives in all that we do, such as a
         nail polish called "Piggy Paint".  From their website: "Piggy Paint
         is specially formulated from God’s natural ingredients and dries to
         a hard, durable finish. There are no toxic chemicals; it’s free
        of formaldehyde, toluene, phthalates, Bisphenol A, ethyl acetate
        and acetone. Say good-bye to harsh, smelly chemicals and hello to  
        Piggy Paint…it’s as Natural as Mud!"

     *  I make our own hazelwood and amber necklaces

     *  We have taken Presley to a chiropractor since she
         was 9 months old.  If you are curious what chiropractic treatments
         are capable of, watch their video.

     *  Occasionally we have tried cranialsacral therapy.  However,
         Presley has not been very cooperative. 
4.  HOW WE CLEAN IN OUR HOUSE:

When you read labels, you begin to realize how many harmful chemicals are around your home.  Can you pronounce even one of the ingredients? There was a clean alternative to everything we were using.


     *  All our cleaning supplies have been replaced with baking
         soda, vinegar, hydrogen peroxide, and castile soap, and essential oils. 
         I cringe thinking of how often I used bleach before.   Most
         cleaning supplies are bad for you and the environment.  How can they
        not eventually end up in the water supply?   You can learn more ways
        to do it yourself from here:  http://www.diynatural.com/


     *  We use essential oils as our air fresheners, first aid, cleaning
         supplies, colds/congestions, rashes, and much more.  See Tricia's previous post.    I also use them in our humidifier each night.

     *  No pesticides are used around the home.  I use peppermint oil and water to spray around the children's playground.  It is very
        effective against spiders.  Lavender, cedarwood, and citronella work
        against many insects.  I purchased a premade bug spray for the girls
        made with essential oils.

     *  I make our own laundry soap.  It is safe and costs so little. 

4.  WHAT WE SUPPLEMENT WITH AND WHY: 

Payton (typical 4 y/o) gets an organic chewable multivitamin and additional vitamin C.  She gets a probiotic, one drop of Vitamin D (1000 IU, only if no sun exposure that day), and chocolate cream fermented cod liver oil (CLO) in a tablespoon of applesauce.  She calls it her "chocolate applesauce".  She also takes a tablespoon of homemade elderberry syrup.  This is followed by her smoothie and a breakfast of 2 eggs every morning.

Each morning, I make a raw goat milk or coconut milk smoothie for Presley.  It has milk, fresh or frozen fruit, some spinach, and the following supplements.  All of this is mixed up using a Nutribullet.  There are certain vitamins and antioxidants that I feel Presley and the rest of the family may not get enough of in our diets.  Some days it is challenging to get an almost 3 year old to eat her vegetatables, but it can be even more challenging to get the adequate quantity to meet the required recommendations to counteract oxidative stress, to make up for the MTHFR gene defect, and support and promote a strong immune system.


We also created Presley's supplemental regiment based upon her lab work.  We routinely obtain bloodwork at Arkansas Children's hospital.  Read more about what labs we get.

Presley lets us know quickly when something is not right for her.  She will become irritable, emotional, upset, or just not sleep when a supplement does not agree with her.  We tested her urinary neurotransmitters and noted that most were elevated, so some supplements seem to "tip her over the edge".  Within a few days, we usually discontinue it if it bothers her. I have never tried to "push through it".

We are interested in the long term affects of these supplements, such as the prevention of amyloid plague build up and cognitive decline associated with Alzheimer's disease.  There is no "magic pill" to "cure" the effects associated Down syndrome or anything that will take the place of the hard work we do daily in our neurodevelopmental program. 

 Presley's supplements:

Prescription supplements 


 ** Naturthroid - this is a natural thyroid supplement.  It is a natural alternative to Synthroid, which is synthetic.  I actually give this crushed with a tiny bit of applesauce soon after Presley awakes so it is on an empty stomach.  I crush it due to a cellulose coating that delays absorption.  It didn't dissolve well in water, so I didn't feel she was getting the full benefit.  I wait 45 minutes after this medication before I let  her have her smoothie.


** Leucovorin - a prescription form of folinic acid.  Based on research at Arkansas Children's hospital, the recommended dose is 1 mg per kg.  We have not made it past 5 mg total (we should be approximately 13 mg) due to the agitation that occurs with anything above 5mg.  Read more about cerebral folate deficiency from Andi Durkin's blog since there she is always a wealth of information, there is no reason to be redundant.


Natural supplements




Cinnamon - organic.  I just sprinkle it into her smoothie.  Benefits include anti-clotting properties, anti-microbial, helps control blood sugar, cognitive stimulant, excellent source for manganese, and inhibits the release of arachidonic acid (a fatty acid responsible for the inflammatory response) from cell membranes, so very useful in inflammatory disorders.

Virgin Coconut Oil - organic.  I give approximately one tablespoon in her smoothie each morning.  The majority of adults with DS will have the physical changes associated with Alzheimer's much earlier than would be seen in a typical adult.  They may not exhibit the symptoms, but they can already have the changes present.  Coconut oil is a good source of a particular type of fat known as medium chain triglyceride. This fat is converted into substances called ketone bodies, which the brain can use as a fuel source. According to Dr. Michael Rafii, Director of the Memory Disorders Clinic at UC San Diego, the reason coconut oil may be effective in treating Alzheimer's disease is because its medium chain triglycerides may provide an alternative energy source for the brain cells that, due to Alzheimer's disease, are no longer able to use glucose as an energy source.  Please watch this video by a Dr in Florida who claims to have cured her husband's severe Alzheimer's by adding coconut oil.

Royal Jelly - we currently give 1/2 tsp of YS Eco Bee Farms Pure Royal Energizer.  Royal jelly naturally supports neurogenesis (brain cell formation) which is important as people with DS experience cell death more quickly.  Read more about this on Andi Durkin's blog.


*   Local raw honey - I give 1 -2 tsp of this.  Local raw honey contains bits of pollen carried by the bees and therefore gives a continued minute exposure which can help lessen allergy symptoms.    It provides enhanced energy, has anti-bacterial properties, and promotes sleep and relaxation. Honey is not to be given to children under 12 months of age.

Bragg's Apple Cider Vinegar - organic.  I give one capful (1 tsp?) each morning. It improves digestion, assists with constipation and diarrhea, slows the elevation of glucose levels after eating, potentially lowers cholesterol, and is a good source of antioxidants. 

Dr Jensen's Black Cherry syrup - I give approximately 1 tbsp. each morning.  It is a strong antioxidant and therefore can be helpful for inflammation in the body.  "There is currently a lack of research on the health effects of consuming black cherry juice. However, a number of studies suggest that anthocyanins (one of the key antioxidants found in black cherry juice) may offer certain health benefits.  For instance, a 2011 study published in the American Journal of Clinical Nutrition found that dietary intake of anthocyanins may help prevent high blood pressure. And in a 2006 report published in Free Radical Research, scientists state that anthocyanins "may play an important role in health promotion in terms of obesity prevention, cardiovascular health, anti-inflammatory and anti-cancer effects."

Black seed/black cumin oil - I give a "splash" which equates to a few drops of this each morning.  It has been called the "cure for everything except death" by its ability to stimulate the immune system as much as 72 percent in soon as four weeks.  An adult dosage is one teaspoon a day taken with honey and juice prior to breakfast. 



Important supplements



Probiotic - we use Seeking Health. It takes less than 1/8 tsp for each of our girls.  80 percent of the immune system is located in the gut.  A healthy gut helps keep Presley healthy overall, which means less down time not learning and doing program.  Probiotics may not be good for someone who is immunocompromised though.  We also give the girls yogurt and kefir.

Phosphatidylcholine - we currently use Body Bio PC.  I highly recommend watching this 19 minute video to fully understand PC:  The body makes a brain chemical called acetylcholine from phosphatidylcholine.  Acetylcholine is important for memory and other bodily functions.  Since PC might increase acetylcholine, there is interest in using it for improving memory and for conditions such as Alzheimer's disease.  UPDATE 2015 : we switched to Seeking Health brand and it is more cost effective and efficient.

In several off-cited studies by Elizabeth Gould and Charles Gross of Princeton University, phosphatidylcholine was found to stimulate the growth of new brain cells and neural connections, a process known as neurogenesis and once thought impossible after a certain age."  " Eggs and soybeans are the best source of choline, followed by meat (particularly liver), seeds, and nuts. But it’s not easy to get enough phosphatidylcholine from your diet, particularly if you’re trying to cut down on meat and eggs to control cholesterol. Most of the experiments with PC have been done with upwards of 5000 mg (the schizophrenia study used 6300 in two doses), and you’d likely need a choline-rich diet and a supplement to get anywhere close to that level.
(source: http://www.forbes.com/sites/melaniehaiken/2013/01/16/a-key-brain-boosting-supplement-youve-never-heard-of/ ) The recommended daily allowance for choline for a typical adult is 425-550 mg. One egg contains approximately 110 mg of choline.  The one tsp of BodyBio PC I give Presley contains 3000 mg. 



Nutrivene multivitamin - they recently reformulated this multivitamin to reflect current studies.  There are common nutritional deficiencies associated with DS and this multivitamin addresses them.  MSB is another good brand.  Nutrivene gives the methylated form of folate and B12 to cover any MTHFR status.  Here is a must read article if you are considering whether or not to supplement:  Here is a simple article about methylated folate.

 
UPDATE 2015: we stopped the multivitamin after tailoring supplements according to her labs.


Ambrotose glyconutrients - Read more from Andi Durkin's blog.  We have been giving this since Presley was one year old.  Current dose 1/4 tsp daily.
 
UPDATE 2015:  we stopped this after it failed muscle testing several times in a row.


Fermented Cod Liver Oil -  we currently use Green Pasture's chocolate cream at 1/2 tsp daily.  The processing that many brands of cod liver oil undergo results in a product with low levels of vitamin A and almost no vitamin D. Fermented cod liver oil, however, is an unprocessed, unheated oil that is able to keep these vitamins intact. Therefore, fermented cod liver oil may have superior health benefits when compared to conventional cod liver oil. Among cod liver oil's most beneficial properties are its rich concentrations of EPA (eicosapentaenoic acid) and DHA (docasahexaenoic acid). Both EPA and DHA are important omega-3 fatty acids required by the body. DHA is especially important in the function of the brain and nervous system. Cod liver oil is also a rich source of vitamins A and D. Vitamin D, a nutrient present in very few foods, is important for many muscle functions, as well as for preventing common diseases such as hypertension, type-1 diabetes and cancer. Vitamin A is required for proper immune system function, as well as bone and cellular growth.  Mackerel, herring, salmon and sardines stand out as common forms of oily fish. These particular fish all offer a more impressive content of omega-3 oils. Gayla and John Kirschmann, nutritional researchers and the authors of “The Nutrition Almanac,” estimate that a typical 7-ounce fillet of salmon provides around 4 grams of omega-3 oil. A person consuming this, or a similar serving of oily fish, each day would not require supplements to meet official recommendations.  We supplement because we do not eat oily fish on a daily basis. 
 
UPDATE 2015:  we changed over to Seeking Health fish oil after all the controversy surrounding the fermented CLO.
 

Liposomal CoQ10 - 100 mg is our recommended dose.  I give 28 drops which is approximately 70 mg and we get 30 mg from the Nutrivene.  Coenzyme Q10, also known as CoQ10 and ubiquinone, is a fat-soluble antioxidant found naturally in the body. CoQ10 is a powerful protection unit built into the body, removing free radicals, DNA damage, and other forms of oxidative damage according to the University of Maryland Medical Center. CoQ10 plays a critical role in the energy-producing component of cells called the mitochondria. It helps to develop adenonsine triphospate, or ATP, which is responsible for all muscle contractions. Coenzyme Q10 is often supplemented in doses of 100 to 300 milligrams daily. While you won't find foods with those amounts, there are some foods that are richer sources than others.  Coenzyme Q10 is found highest in red meats, and is particularly high in organ meats such as liver and heart. Over cooking the meat reduces the amounts of CoQ10, boiling and frying appear to have the greatest negative impact on the CoQ10 content of the meats. The Linus Pauling Institute reports that 3 ounces of fried beef contains 2.6 milligrams of Coenzyme Q10.
 
UPDATE 2015:  we switched to Seeking Health liposomal CoQ10.
 

* Circumin  (not pictured) - circumin is a compound of turmeric.  Tumeric gives curry its yellow color.  They are a member of the ginger family.  Curcumin has been shown to be a powerful suppressor of chronic inflammation-mediated disease processes.  Many Asian cultures use turmeric in nearly every meal. They rave of its anti-aging and medicinal benefits.  Curcumin modulates blood sugar and improves insulin receptor function by improving its binding capacity to sugar, which helps prevent inflammation.  Turmeric is the fourth most antioxidant-rich herb with an Oxygen Radical Absorbance Capacity (ORAC) of 159,277.   The curcuminoids boost levels of the body's most potent antioxidants including glutathione, superoxide dismutase and catalase. These molecules are critical for the body to limit oxidative stress-related damage to the vital organ systems.  Curcumin has been shown to reduce inflammation-mediating prostaglandins, cytokines and other molecules such as interleukin 6, nuclear factor-kappa beta (NF-kb) and tumor necrosis factor-alpha (TNF-alpha). With a high enough dosage, this has the ability to pull the body out of a strong inflammatory cascade and reset anti-inflammatory behavior at the cellular level.  Curcumin supplementation was shown to destroy cancer cell mitochondria, disrupt the cancer cell cycle and arrest stem cell development that facilitates further cancer cell formation. 

UPDATE 2015:  We switched to the Seeking Health circumin, which also contains reseveratrol.  Unlike many brands, this has a pleasant taste that could be taken straight from the spoon if needed.

We still cook with turmeric, but you must use a fat like coconut oil and also pepper (or piperine) to ensure optimal absorption. 


 
Additional supplements:



Vitamin C - we currently use a buffered Vitamin C called Perque.  It comes in powder form.  Half of a teaspoon gives about 1500 mg.   It is a strong antioxidant and supports a healthy immune system. Vitamin C is one of the safest and most effective nutrients, experts say. It may not be the cure for the common cold (though it's thought to help prevent more serious complications). But the benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.  Most of the studies Moyad and his colleagues examined used 500 daily milligrams of vitamin C to achieve health results. That's much higher than the RDA of 75-90 milligrams a day for adults. So unless you can eat plenty of fruits and vegetables, you may need to take a dietary supplement of vitamin C to gain all the benefits, Moyad says. He suggests taking 500 milligrams a day, in addition to eating five servings of fruits and vegetables. 
 
"It is just not practical for most people to consume the required servings of fruits and vegetables needed on a consistent basis, whereas taking a once-daily supplement is safe, effective, and easy to do," Moyad says. He also notes that only 10% to 20% of adults get the recommended nine servings of fruits and vegetables daily.  Moyad says there is no real downside to taking a 500-milligram supplement, except that some types may irritate the stomach. That's why he recommends taking a non-acidic, buffered form of the vitamin. "The safe upper limit for vitamin C is 2,000 milligrams a day, and there is a great track record with strong evidence that taking 500 milligrams daily is safe," he says.

Still, American Dietetic Association spokeswoman Dee Sandquist, RD, suggests doing your best to work more fruits and vegetables into your diet before taking supplements"Strive to eat nine servings of fruits and vegetables daily, because you will get a healthy dose of vitamin C along with an abundance of other vitamins, minerals, and phytochemicals that are good for disease prevention and overall health," she says.
While a cup of orange juice or a half-cup of red pepper would be enough to meet your RDA for Vitamin C, here are all the foods and beverages you'd need to consume to reach 500 milligrams (mg):
  • Cantaloupe, 1 cup (8 ounces): 59mg
  • Orange juice, 1 cup: 97mg
  • Broccoli, cooked, 1 cup: 74mg
  • Red cabbage, 1/2 cup: 40mg
  • Green pepper, 1/2 cup, 60mg
  • Red pepper, 1/2 cup, 95mg
  • Kiwi, 1 medium: 70mg
  • Tomato juice, 1 cup: 45mg.
Source: http://www.webmd.com/diet/features/the-benefits-of-vitamin-c  As you can see it is difficult to get an adequate amount in my almost 3 year old daughter, so we choose to supplement with this super antioxidant for now.
 
UPDATE 2015:  We switched to Seeking Health brand of vitamin C.  It is approximately 2,500 mg per tsp, and I give 2 tsp to Presley, 4 years old after doing the Vitamin C cleanse/flush per Dr Russell Jaffe's protocol. 
 


Acetyl L-carnitine - I began this to help with muscle tone over a year ago.  Immediately her strabismus (lazy eye/crossing eyes) improved.  Acetyl-L-carnitine is a well-researched nutritional supplement. It is synthesized to provide a more bioavailable form of L-carnitine, which is a derivative of the amino acid lysine. L-carnitine is made naturally in the body by the liver and kidneys, and then transported to other tissues such as the brain and heart. Like L-carnitine, acetyl-L-carnitine functions as an antioxidant and promotes the production of glutathione, a free radical scavenger, in cells.  (Gluathione is typically lower in DS)  Because L-carnitine is involved in cellular metabolism, acetyl-L-carnitine can help increase energy production in the mitochondria, the "power plants" of all cells, and thereby may generally boost physical and mental energy. As a dietary supplement, acetyl-L-carnitine is often used to help improve memory, and has been studied as a possible adjunct treatment for Alzheimer's disease. Acetyl-L-carnitine may also help address symptoms of depression, and may be useful in the treatment of Parkinson's disease, stroke, and Peyronie's disease. In addition, daily supplementation with acetyl-L-carnitine may have a protective effect on the central nervous system and may benefit the heart. There is also some evidence that acetyl-L-carnitine can enhance visual memory and attention in people with Down Syndrome, and clinical data indicates that it also may slow age-related mental decline that is not associated with Alzheimer's.  
While I would like to utilize all natural sources in lieu of supplements, I currently can not obtain the adequate dose of 500mg, so we supplement.  Natural sources of acetyl L-carntine: 

 - 3 oz beef - 80-81 mg
 - 3 oz pork - 20-24 mg
 - 3 oz fish - 5 mg
 - 3 oz chicken - 3 mg
 - 1 cup whole milk - 8 mg

 - Other sources include peanut butter, avocado, asparagus, and wheat product, although lower in L-carnitine content.  Source 
 
UPDATE 2015:  We continue to use Seeking brand acetyl L carnitine at 500 mg based on organic acid testing showing fatty acid oxidation issues to which acetyl L carnitine was recommended.  No issues were noted after three months with follow up testing.


Astaxantin - this is a more recent addition to all of our supplements.  It is potentially the most powerful antioxidant.  In terms of antioxidant power or potency, astaxanthin is 550 times stronger than vitamin E, and 6,000 times stronger than vitamin C. It has numerous health benefits from UV-radiation protection, to eye and heart health, to improved athletic performance.  If you decide to give astaxanthin a try,  it is recommend starting with 2 mg per day, and working your way up to about 4 mg per day (adult), or more if you're an athlete or suffering from chronic inflammation.  If you are on a krill oil supplement, which naturally contains astaxanthin, take that into consideration. Different krill products have different concentrations of astaxanthin, so check your label. Another factor to keep in mind is that astaxanthin is a fat soluble supplement. So unless you take it with a small amount of fat, it's not going to absorb well. Butter, coconut oil, or eggs would be ideal complements to ensure optimal absorption.  Astaxanthin lacks the ability to turn into a pro-oxidant, so it has been deemed one of the safest antioxidants, even at higher levels.
 
UPDATE 2015:  temporarily discontinued.


* Vitamin D - we currently use a liquid containing 2000 IU per drop from Seeking Health.  I will give her 1 drop depending on if we will be spending time outdoors that day.  It is crucial for the absorption and metabolism of calcium and phosphorous, which have various functions, especially the maintenance of healthy bones. Vitamin D serves as an immune system regulator, aids the immune system for colds and others, may reduce the multiple sclerosis risk, may help maintain cognitive function in later life, possibly key to a healthy weight, it can reduce the severity and frequency of asthma symptoms, reduces of the risk of developing Rheumatoid arthritis in women, a form of Vit D protects from low levels of radiation, help people recover from TB, adequate Vit D level show lower risk of developing cancer, and lastly one study suggests low levels may increase the risk of a heart attack and early death.  If you live in the tropics and can expose your unprotected skin to two sessions of 15 minutes of sunlight each week your body will naturally produce adequate amounts of vitamin D.  The following factors may reduce your body's vitamin D synthesis:  1. If you live far from the equator, your sunlight exposure will be less during many months of the year.  2. cloud cover 3. smog  4. sunscreens.  If your body cannot produce enough vitamin D because of insufficient sunlight exposure you will need to obtain it from supplements and dietary sources. In the absence of sun exposure 1000 IU of cholecalciferol is required daily for both children and adults, according to a study by Boston University School of Medicine. People with dark skin pigmentation and the elderly are more likely to have vitamin D deficiencies.


Above all, our girls get plenty of love, plenty of rest, a predictable (yet flexible) schedule, lots of creative play time, especially outdoors.  They get their hands dirty just as any kid would.  We have our outings to Chick Fil A on occasion.  We go to church on Sundays.  We read a lot and listen to music often.  We are trying to slow down and enjoy a more "clean" life.  It does make us different from the norm, but we like it. 
 
I hope you found this post helpful and insightful.  Remember, these are changes we have made slowly over the past 3 years.  Presley being born with DS has helped us to grow in so many positive ways.  I am so encouraged by her kind spirit, her motivation, her determination, and how she continues to surprise us daily.  
 

Blessings, Robin
 
 
*****Disclaimer, I am not recommending a certain type or brand of supplement.  I am simply stating what is currently working for us.  Each person should do there own research and consult with a nutritionist, physician, or naturopath for guidance.

Tuesday, September 10, 2013

Methylation and MTHFR

What is Methylation

Simply put, methylation is a chemical reaction that occurs in every cell and tissue in our body.  Chemically speaking, methylation is the process of adding methyl groups to a molecule.  (A methyl group is a chemical structure made of one carbon and three hydrogen atoms.)  Since methyl groups are chemically inert, adding them to a protein (the process of methylation) changes how that protein reacts to other substances in the body, thus affecting how that protein behaves.  Enzymes, hormones and even genes are proteins and the process of methylation affects them all.

In some way, methylation of proteins helps the body detoxify.  For example, the methylation process helps convert the toxic amino acid (homocysteine) into a beneficial amino acid (methionine).  If your body cannot methylate properly, toxins build up in your bloodstream and will eventually cause disease. 

Another role of methylation is to help the enzymes in our bodies work efficiently.  Enzymes are proteins that act like switches for chemical reactions-they initiate very important processes in every cell and tissue.  In a similar way, methylation affects our genes, which are also made up of proteins.  In fact, methylation can turn genes on and off, which can be good or bad for our health, depending on the gene.

Some nutrients affect the process of methylation quite dramatically-methyl donors (nutrients like folate and choline) actually donate methyl groups to proteins and methylating factors (nutrients like vitamin B12 and zinc) helps this process along by monitoring specific methylation reactions.  how well your body "can methylate" is important to your overall health.

What is MTHFR and How is it Related to Methylation

MTHFR (methylenetetrahydrofolate reductase) is an enzyme that converts folic acid into usable form that our bodies need.  It is a key enzyme in an important detoxification reaction in the body-one that converts homocysteine (toxic) to methionine (benign).  If this enzyme is impaired, this detoxification reaction is impaired, leading to high homocysteine blood levels.  homocysteine is abrasive to blood vessels, essentially scratching them, leaving damage that causes heart attacks, stroke, dementia and a host of other problems.

Additionally, when the enzyme MTHFR is impaired, other methylation reactions are compromised.  Some of these methylation reactions affect neurotransmitters, which is why impaired MTHFR activity is linked with depression.  Inefficiency of the MTHFR enzyme is also linked to migraines, autism, fertility, cancer and birth defects, all of which depend on proper methylation.

High levels of homocysteine can be attributed to many conditions such as: 
*  The condition can lead to high rates of dementia /Alzheimer`s due to a decrease in vitamin B-12. 
*  High homocysteinemia can lead to coronary artery disease, common carotid atherosclerosis other Vascular Diseases.
*  Complications in Pregnancy Due To Neural Tube Defects. 
*  Atherosclerosis
*  Rheumatoid Arthritis
*  Downs Syndrome
*  Alcoholism
*  Osteoporosis
*  Neuropsychiatric Disorders
*  Non Insulin Dependant Diabetes
*  Early Pregnancy Loss
*  Spontaneous Abortion (Viable Fetus)
*  Placental Abruption, Low Birth Weight

What is the MTHFR?

There is a gene called the MTHFR gene that basically controls how well this enzyme works.  A simple blood test can tell you if you have variant copies of this gene.

There are over 50 known MTHFR variants, but the two prime variants are called 677 and 1298, the numbers refer to their location on the gene.  The routine lab test for MTHFR variant only reports on 677 and 1298 as these are the most studied.

The 677 variant is associated  with early heart disease and stroke and the 1298 variant with a variety chronic illnesses.  The MTHFR is reported out as heterozygous or homozygous.  If you are heterozygous you have one affected gene and one normal gene (could have come from either parent).    The MTHFR enzyme will run at about 55% to 70% efficiency compared to a normal MTHFR enzyme.  If you are homozygous then enzyme efficiency drops down to 7% to 10% of normal, which of course makes a huge difference."  Emmalin is homozygous as am I.  She got one copy from her father and one copy from me, just as I received one from each of my parents.

"The worst combination is 677/1298 in which you are heterozygous to both anomalies.  Many chronic illnesses are linked to this anomaly.  98% of autistic children have an MTHFR anomaly.  Fibromyalgia, irritable bowel syndrome, migraines, are all conditions associated with MTHFR anomaly." 
"MTHFR can make you susceptible to illness because the pathway is the primary source of glutathione production in the body.  Glutathione is the body's primary antioxidant and detoxifier.  People with MTHFR anomalies usually have low glutathione, which makes them more susceptible to stress and less tolerant to toxins."  
"As we age MTHFR problems get much worse due to the accumulation of toxins and the cumulative effect of oxidative stress, which ages our bodies."

What kind of symptoms are associated with the MTHFR gene defects?

There are many different symptoms someone with one or both gene mutations might encounter.  Not everyone has the same set of symptoms because there are many other genetic and environmental differences that complicate health.  But if you boil it down, there is a key systemic problem that comes from low methylation and it causes three different symptom areas. 

Systemic problem:  Homocysteine levels are too high due to the fact that not enough Methylfolate is available to convert the Homocysteine into Methionine, SAMe and Glutathione.  Think of Methylfolate (L-MTHF or 5-MTHF) as the wizard changing the bad guy (Homocysteine) into good guys (SAMe and Glutathione).


Three symptom areas:

    1.  Central Nervous System disorders - some of these come from Homocysteine not getting converted into SAMe.  SAMe is responsible for creating Serotonin, Dopamine, and Norepinephrine (neurotransmitters responsible for mood, motivation, and to some degree energy levels - if these are low, then Depression is often the result, but even aggression and alcoholism are symptoms sometimes found in men).  Pregnant women may encounter extreme Post-partum depression.  Also, things like Fibromyalgia, Chronic Fatigue Syndrome, Migraines, IBS (Irritable Bowel Syndrome), Memory loss with Alzheimer's and Dementia and other psychiatric problems can be tied to this issue (OCD, Bipolar, Schizophrenia, and more).  These challenges are typically more related to the 1298 gene mutation.  A very recent clinical trial (not even published yet) was done by Dr. Fava (July, 2011) showed that giving L-Methylfolate (Metafolin) found in the prescription 'medical food', Deplin, was as effective as the top anti-depressant drugs available today (and without all the side effects).

   2.  Cardiovascular problems often occur when Homocysteine levels in the body are too high.  Heart attack, Stroke, Blood clots, Peripheral neuropathy, Anemia even Miscarriages and Congenital birth defects can be related to this issue among others.  These problems are typically more related to the 677 gene mutation, but the worst is for a person who has one 677 variant and one 1298 variant.

    3.  Environmental poisoning can increase when not enough Homocysteine gets converted into Glutathione.  Glutathione is responsible for detoxifying the body of the heavy metals we encounter in the environment - it is our body's most powerful antioxidant.  When a body gets too burdened by heavy metals and toxins, a lot of unexpected health problems emerge.  Some symptoms of this can be: nausea, diarrhea, abdominal pain, liver and kidney dysfunction, hypertension, tachycardia, pulmonary fibrosis, asthma, immune problems, hair loss, rashes and more.

Sometimes diseases/disorders fall under a 'two-pronged' cause, meaning the causes of it stem from both genetic and environmental problems).  Autism is a big one that falls into this 'two-pronged' cause category [American Journal of Biochemistry and Biotechnology, 2008] along with Fibromyalgia, Chronic Fatigue Syndrome and more.  MTHFR is at the top of a list of 16 genetic defects for autism.  Another study showed 98% of children with autism had one or both of the MTHFR gene defects (677 and/or 1298).  A recent clinical study indicated that mothers with MTHFR who didn't take folate during pregnancy were 7 times more likely to have an autistic child than mothers without the MTHFR gene defect [Epidemiology, July 2011, Vol. 22, Issue 4, pgs 476-485].  Colon and gastric cancers also have key links to the MTHFR gene defects, just do an internet search on 'MTHFR and colon cancer' or 'MTHFR and gastric cancer' and you will find many clinical studies and articles on the subject.



 If I Have Variant Copies of the MTHFR Gene, What Can I Do?

If the MTHFR enzyme is inefficient, you can compensate for your body's inability to methylate efficiently since this biological process is dependent on several B vitamins.  You may simply need more B vitamins than someone without a variant copy of this gene, such as vitamin B6, B12 (methylcobalamin) and the active form of folate (5-methyl tetrahydrofolate).  Other methyl donors such as SAMe and trimethylglycine may also provide benefits.  If you have a defective copy of the MTHFT gene, it is important for you to monitor your homocysteine level as well.  Fortunately, lowering homocysteine can often be done with the nutrient supplements listed above.


Determining what copies of the MTHFR you have gives you the ability to compensate accordingly.  The old paradigm that we are simply a the mercy of our genes is now challenged.  Genetic testing empowers you to take control, launching you into a new age of truly individualized healthcare.


I knew the more I researched the more I would discover.  The deeper I looked I realized how hard Emmalin's little body really has to work.  As scared as some of this makes me, I thank God I know what to do to help my child be her best.  Now most of the stuff I was already doing with Emmalin so I only have to change up a few things.  I now know what multi-vitamins she can handle and which ones are toxic to her and me.  I have always been heavy on the B Vitamins but I did need to change her B12 vitamin based on this new information.

http://www.methyl-life.com/symptoms-of-mthfr.html
Why MTHFR Is Only A Part of Methylation
Here is the B Vitamin that we use currently.
And here is the vitamin we are switching too:
Please watch for my next post when I go into details about the lifestyle and dietary changes I have made for Emmalin and our family, now that we know each of us is affected by the MTHFR gene.   








Friday, January 25, 2013

Red Palm Oil



Palm oil has been used as both a food and a medicine for thousands of years. It was prized by the pharaohs of ancient Egypt as a sacred food. Today palm oil is the most widely used oil in the world. In tropical Africa and Southeast Asia palm oil is an integral part of a healthy diet just as olive oil is in the Mediterranean.

 

Palm oil possesses excellent cooking properties. It is more heat stable than other vegetable oils and imparts in foods and baked goods superior taste, texture, and quality.


Palm oil is one of the world’s healthiest oils. As a natural vegetable oil, it contains no trans fatty acids or cholesterol. It is currently being used by doctors and government agencies to treat specific illnesses and improve nutritional status. Recent medical studies have shown that palm oil, particularly virgin (red) palm oil, can protect against many common health problems, including Alzheimer's. Some of the health benefits include: 

 


  • Improves blood circulation
  • Protects against heart disease
  • Protects against cancer
  • Boosts immunity
  • Improves blood sugar control
  • Improves nutrient absorption and vitamin and mineral status
  • Aids in the prevention and treatment of malnutrition
  • Supports healthy lung function
  • Supports healthy liver function
  • Helps strengthen bones and teeth
  • Supports eye health
  • Highest natural source of health promoting tocotrienols
  • Helps protect against mental deterioration, including Alzheimer’s disease
  • Richest dietary source of vitamin E and beta-carotene



 

The health benefits of olive oil have been touted for many hundreds of years. More recently, coconut oil has become all the rage and hailed by many as the king of oils. But, whatever oil you choose – whether it’s olive, coconut, almond, canola, peanut, safflower, walnut, or even avocado oil – none compare to the powerful nutritional virtues of virgin organic red palm fruit oil.

Bonus: The health benefits of red palm fruit oil can be achieved by incorporating only 1-2 tablespoons into your daily diet.

 

Red Palm Fruit Oil vs. Palm Kernel Oil

 

Regarded as a sacred healing food by many civilizations, including the ancient Egyptians, crude or virgin red palm fruit oil should be regarded as one of the most nutritious edible oils in the world. It is not to be confused with palm kernel oil. It is derived from the fruit of the oil palm tree (Elaeis guineensis) and is referred to as “red palm oil” because of its rich dark red color in its unprocessed natural state. Palm kernel oil is derived from the seed or the kernel.

Palm fruit oil contains mainly palmitic and oleic acids and is about 50% saturated, while palm kernel oil contains mainly lauric acid and is more than 89% saturated. The general assumption that kernel oil and palm fruit oil are one in the same may have lead to one of the greatest oversights in modern nutrition. The stigma attached to the kernel has kept the fruit in the dark – at least until now. Virgin organic sustainable red palm fruit oil is otherwise a bona fide miracle food.

 

Palm kernel oil does not convey the same health benefits that red palm fruit oil does. The health benefits are only achieved due to the red color of the palm fruit oil that is attributed to its high content of carotenes, which include beta-carotene and lycopene. These powerhouse antioxidant nutrients are the same ones that give tomatoes and carrots and other fruits and vegetables their rich red and orange colors. What may shock you is that red palm fruit oil contains more that tomatoes or carrots. Red palm fruit oil is also densely packed with numerous tocotrienols – a powerful form of vitamin E.Processed palm oil does not contain cholesterol and behaves like hydrogenated fats (the dangerous trans-fatty acids) in packaged foods since it has “thickness” at room temperature. This makes it ideal for many food manufacturers to use in place of hydrogenated oils in their snack products. Processed foods can then be advertised as being “trans fat free” and “cholesterol free”. But, when red palm oil is refined and processed, the red color disappears and its nutritional and healing benefits are destroyed. Once it becomes part of a processed snack food, it no longer features the health benefits and powerful antioxidants found only in the raw palm oil.

 

Red Palm Fruit Oil vs. Fish and Coconut Oils

 

But how does red palm fruit oil compare with fish oil you may ask? Frankly, comparing fish oil to red palm oil would be comparing apples to oranges.

The health benefits of fish oil come mainly from its high levels of omega-3 essential fatty acids known as EPA and DHA. These are incredibly important to our health. In fact, fish oils feature some of the most wide-reaching health benefits, and far and away have the most robust science to back claims related to heart, brain, and immune health and serve to manage inflammation better than any other oil. However, fish oil is extremely susceptible to high temperature, air and light – which is why you can’t cook with it. Red palm fruit oil, on the other hand, is very stable.

Palm fruit oil contains less cholesterol-lowering “long-chain” omega-3 fatty acids than fish oil. What red palm oil contains, however, is a lot of “medium-chain” and “short-chain” fatty acids – both of which scientists recognize as healthy for us and necessary in moderation.

And while we’re comparing, let’s look at an apple-to-apple scenario: coconut oil vs. red palm fruit oil. Even when you account for the marginally higher levels of medium chain triglyceride (MCT) levels that coconut oil has over palm, it is once again the carotenoid and tocotrienol antioxidants that give it a significant health advantage over coconut oil.

 

Red palm oil has great science behind it for its beneficial role in fighting heart disease and high cholesterol. Over the past two decades, researchers have intensely studied red palm oil’s effect on cardiovascular health and the preliminary results initially baffled scientists.

At room temperature, this semi-solid oil seems as likely as lard to clog your arteries. But what might shock you to learn, as it has equally stunned researchers, is that although red palm fruit oil is indeed high in saturated fat, it actually protects against heart disease. Saturated fats behave like a thick molasses through the cardiovascular system, eventually contributing to plaque (atherosclerosis). But studies show that adding palm oil into the diet can remove plaque build-up in arteries and, therefore, reverse the process of plaque and prevent blockages. In fact, studies funded by the National Institutes of Health (NIH) have shown that a natural form of vitamin E called alpha tocotrienol, which is the form found in high amounts in red palm fruit oil, can help reduce the effects of stroke by 50% by protecting your brain’s nerve cells.


Removing plaque is not the only way red palm oil may protect against strokes and heart attacks. Red palm oil can also improve cholesterol values and also helps maintain proper blood pressure. Science now understands that inflammation in the artery lining is what warrants cholesterol to deposit in the first place. So, it makes sense that the protective effects come from the high antioxidant, anti-inflammatory content of the red palm oil which works to quench free radicals and keep inflammation under control.

 

But red palm oil’s benefits aren’t exclusive to heart health. Research is showing that the antioxidant power of red palm oil can be of help in protecting against a variety of health problems, including osteoporosis, asthma, cataracts, macular degeneration, arthritis, and liver disease. It can even slow down the premature aging processes by protecting the skin against damaging UV rays.

 

But nothing ages us faster than being overweight. And, where traditional fats and oils like margarine, or other vegetable oils take a long time to break down for energy and are eventually stored as fat, red palm oil goes straight to liver and ignites metabolism. That means you’ll burn calories from fat much faster.

 

When it comes to your brain, the special form of vitamin-E (tocotrienol) in red palm oil stops destructive damage and improves blood flow to brain cells, which can also help to prevent Alzheimer’s disease and dementia.

 

Shared from http://www.doctoroz.com/videos/why-you-should-give-red-palm-oil-try

 

Cancer Fighter


Lipids in our skin can be damaged or oxidized by ozone exposure, which can lead to free radicals being generated in our skin. We've established that palm oil can fight free radicals, but it can also prevent them from forming in the first place. The oxidation of lipilds resulting in free radicals have been proven to be an underlying cause of many skin diseases, including cancer. Dr. Betty Kamen, PhD notes that toctrienols have been proven to be 40 to 60 times more powerful than the common tocopherol in preventing lipid preoxidation.

Cleansing & Moisturizing

Palm oil is found in shampoos, conditioners, soaps, lotions, creams, foundations and more. It is found in shampoos and soaps for its ability to remove oil and dirt from hair and skin. It also contains a refatting agent that helps restore the hair and skin natural oils most soaps and shampoos strip away letting moisture escape. In shampoos and conditioners, it also provides a conditioning agent. It is added to skin care products not only for its anti-aging properties, but also because it provides deep moisturizing properties making the skin soft and supple.

Healthy Hair

The best thing you can do for your hair and skin is eating a healthy diet and drinking appropriate amounts of water. The hair specifically requires fat soluble vitamins A & E to nourish the roots and scalp, and red palm oil specifically is not only very high in vitamin E, but also in beta carotene. When consumed, beta carotene is converted by the body to vitamin A.

Anti-aging

Palm oil contains the hard to find toctrienols, which are members of the vitamin E family. The common form of vitamin E, tocopherol, has long been used to treat many skin ailments and is found in many anti-aging products. Vitamin E is a strong antioxidant that helps the skin to fight free radicals that damage the skin and cause fine lines and wrinkles. Dr. Betty Kamen, PhD confirms that as a stronger antioxidant than tocopherols, toctrienols have been proven to be more effective in preventing aging and damage from free radicals. Used topically, as with tocopherol, toctrienols are able to penetrate deep into the skin's layers to enable healing and protection from the base up.



Read more: http://www.livestrong.com/article/198458-what-are-the-benefits-of-palm-oil-on-hair-skin/#ixzz2J0iNDEJY

References